Menu
Menu
voorgerechten
LOBSTER
Lobster mousse with lettuce cream, Dutch shrimps, marinated lobster, citrus, cucumber and yoghurt caviar
$29
RED BEETLET
Beetroot carpaccio with Burrata, black lentils, roasted beetroot hummus, green asparagus, port caviar, Granny Smith
$19
PIGEON
Fried pigeon breast with a ganache of black pudding and dark chocolate, Brussels sprouts leaves, bacon biscuit, sauerkraut cream and acetogel
$39
COQUILLES
Cremeux of pumpkin with scallop, marinated pork belly, enoki, marinated carrot and citrus caviar
$21
BEEF
Beef tartare with chive cream, oriental vegetables, cucumber and oyster foam, fried oyster and algae prawn crackers
$29
GAME PATÉ
Game pate with a compote of cranberry, duck liver mousse, black beans, kale and Romanesco
$19
GNOCCHI
Fried gnocchi with a cream of chanterelles, fried sweetbreads, morel foam and a roasted onion broth
$39
Jerusalem artichoke soup
Jerusalem artichoke soup with truffle, ham and celery
$21
Menu
Hoofdgerechten
LENG
Fried Leng fillet under a breadade of aged cheese, green herbs and panko with a light noilly prat sauce
$29
SUKADE
Fried sukade with wild mushroom ravioli, duck liver and red port sauce
$19
PLAICE
Fried plaice fillet with marinated prawn and a crustacean foam
$29
REE
Cooked roe medallion with sweet and sour red cabbage, shallot and black garlic compote, wild celeriac gravy and salsify
$19
Menu
DESSERTS
FOREST FRUITS
Creation of flexible dark chocolate with forest fruits, ruby chocolate, red fruit, pistachio and pannacotta
$29
APPLE
Pecan nut tart with apple pie sorbet, marinated jonagold, an apple mousse and a foam of mascarpone and brown rum
$19
CHEESE
Selection of different cheeses from “Erik Murre” Fromagerie with chattering bread and fruit compote and marinated figs
$29
Three-course menu
Starter, Main Course and Dessert €52.50
5-course menu à la chef €57.50 6-course menu à la chef €65.00
7-course menu à la chef €69.50
7 – course Amuse menu, small dishes from our menu € 69.50
We handle your food allergy – food intolerance – with care.
Cross-contamination of allergens can never be 100% excluded in our kitchen
The dishes on our menu may contain products that are not listed on our menu.
In our kitchen we work with gluten, lactose, celery, egg whites, sesame, nuts, etc.
pine nuts, fish, shellfish, soy, mustard and lupine